Photoshoot at Rouge Tomate
May was a busy month here at SPE Certified. We served two delicious soups out of our booth at the National Restaurant Association Show in Chicago, officially launched the company and rounded the month...
View ArticleMediterra Restaurant & Taverna Gains Silver-Level SPE-Certification
We're delighted to announce that Mediterra Restaurant & Taverna, based in Princeton, NJ, joins the SPE family by adding seven SPE-certified dishes to its menu. As of this week, all seven dishes...
View ArticleLong Island Fine Dining Restaurant “The Living Room” Joins SPE Certified!
The Living Room, East Hampton, NY, is now serving nutritious and delicious SPE-certified dishes. Nestled inside a popular boutique hotel in East Hampton, NY, The Living Room is all about fresh, local,...
View ArticleFrench Country Dining Restaurant La Bécasse is Now Officially SPE-Certified
La Bécasse, Burdickville, MI, is now serving three seasonal SPE-Certified Dishes Environmentally conscious and committed to serving up fresh, simple and organic meals, La Bécasse is now serving three...
View ArticleTwo Michelin-Starred Restaurants, Seäsonal and Danji, are now Serving...
Congratulations are in order for two of New York City’s finest dining locations as we welcome them to the SPE Certified family. Serving Michelin-starred food is no walk in the park. On top of focusing...
View ArticleCelebrity Cruises’ SPE-certified Dishes to Appear on LXTV’s “1st Look”
Having heard the news that Celebrity Cruises and SPE Certified were partnering on over 60 new, healthy and delicious recipes, LXTV’s Siafa Lewis came to NYC to find out more about the program. There...
View ArticleDining Aboard Celebrity Cruises’ Reflection
Senior Culinary Nutritionist Natalia Hancock blogs from aboard Celebrity Cruises’ Reflection where SPE-certified nutritious and delicious cuisine hit the decks on Saturday, April 6th. Last week our...
View ArticleFrom Callused Hands to a Grateful Stomach: a Diary from the Rouge Tomate...
Image via sweetbeetandgreenbean Dietetic Intern Tim Chin gives us a glimpse of what life is like in the pastry kitchen at Michelin-starred Rouge Tomate. For the past two months or so, I have been...
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